Cranberry-Jalapeño Salsa

I brought this salsa to a holiday party a few years and I still continue to be asked to make it again! I even keep bags of frozen cranberries on hand just because I get asked to make this in the summer as well! It’s so delicious and healthy and DIFFERENT!

Had this at a potluck with the ginger and jalapeno bumped up to 2 TBS each, 1/2 cup sugar.  I could have eaten the whole bowl with a spoon ;)

I've made this several times for Thanksgiving and Christmas gatherings.  It's a great fresh addition to the usually heavy foods served during the holidays.  I have made it with and without cilantro depending on the audience, and served with either pita chips or tortilla chips.  It's a crowd-pleaser!

This is a "bright"-tasting salsa, a nice change from regular salsa. Wonderful for the holiday season. Next time I might add a bit more jalapeno. This will definately be added to my list of favorite holiday recipes.

This was awful. Had to throw it out. Will never make again.

I really liked this and it went over well at my family's Christmas. The flavors are very unexpected (the ginger really makes it stand out IMO), and it's so much lighter than the usual appetizers. I served with blue tortilla chips which made for a very festive presentation.

This is one amazing salsa- very delicious and unexpected! You would never know that cranberries are the main ingredient. My guests loved it and everyone wanted the recipe. I used regular onion and lime juice and I will be adding this to my annual recipe list.

Used 1/3 cup of sugar. Was perfect holiday salsa, may use lime juice instead of lemon juice next time!

Very good, tasty and attractive holiday salsa. We followed the recipe except we used a hand cranked food processor instead of electric to avoid over chopping the ingredients. Everyone enjoyed the salsa and wanted the recipe. The next time we may try red onion instead green onion.