Photo: Jennifer Davick; Styling: Buffy Hargett
Make a festive holiday appetizer by combining fresh cranberries, green onions, and jalapeno peppe,r and serving the fruit salsa with tortilla chips.
How to Make It
Step 1
Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.
Step 2
Note: To make ahead, prepare recipe as directed, omitting fresh cilantro. Freeze in an airtight container up to 1 month. Thaw in refrigerator 12 hours. Stir in cilantro just before serving.
Very Delicious !!!