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Oxmoor House

Recipe Summary

Yield:
Serves 7 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberry juice and sugar in a medium saucepan. Cook over medium heat 3 minutes or just until sugar dissolves, stirring once. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.

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  • Stir in lemon juice and sparkling water. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Cover and freeze until firm (about 2 hours). Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

Source

Cooking Light Chill

Nutrition Facts

71 calories; calories from fat%; fatg; saturated fatg; mono fatg; poly fatg; proteing; carbohydrates 17.8g; fiberg; cholesterolmg; ironmg; sodium 5mg; calcium 13mg.