Serve this tart, spicy accompaniment with boiled shrimp. Or spoon it over cream cheese and serve with crackers for a simple appetizer.

Lia Huber
Recipe by Cooking Light November 2007

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Recipe Summary

Yield:
6 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a small nonstick skillet over medium heat. Add shallots and thyme to pan; cook 2 minutes, stirring frequently. Add cranberries; cook 3 minutes or until cranberries pop. Combine cranberry mixture, ketchup, and the remaining ingredients in a bowl, stirring until well blended. Chill.

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Nutrition Facts

27 calories; calories from fat 27%; fat 0.8g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.1g; protein 0.1g; carbohydrates 5.1g; fiber 0.7g; iron 0.1mg; sodium 214mg; calcium 5mg.
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