Cranberry-Horseradish Cocktail Sauce
Serve this tart, spicy accompaniment with boiled shrimp. Or spoon it over cream cheese and serve with crackers for a simple appetizer.
Recipe by Cooking Light November 2007
27 calories; calories from fat 27%; fat 0.8g; saturated fat 0.1g; mono fat 0.6g; poly fat 0.1g; protein 0.1g; carbohydrates 5.1g; fiber 0.7g; iron 0.1mg; sodium 214mg; calcium 5mg.