Cranberry Hootycreek Pancakes
White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.
White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.
In a word, SWEET...I cut the amount of chips and cranberries by half as given the small amount of batter 1/2 cup each seemed like a lot. Even so, I probably could have done without the added sugar. I used white whole wheat flour, regular oats and 1/4t soda (to avoid a "chemical" flavor) with fine results, and nonfat plain yogurt instead of buttermilk, stirring gently so as not to release too much whey. The consistency of the batter seemed about right; not too thin and needing just a bit of help to spread out, although the pancakes took several minutes (more than 3) to cook on the first side. For me this made 7 pancakes. I try to avoid the candy-for-breakfast type entrees but this is a good, "different" recipe I would make again.
Read More