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White chocolate and cranberries make these Hootycreek Pancakes something to savor in the early morning hours.

Sarah Lundvall, Ephrata, PA
Recipe by Gooseberry Patch June 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.

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  • In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.

  • Flip and cook 2 additional minutes, or until both sides are golden.

Source

101 Breakfast & Brunch Recipes

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