Look for frozen Chinese steamed buns at Asian specialty grocery stores. Or, if you'd rather, you can substitute mini pita breads for the buns.

Khalil Hymore
Recipe by Cooking Light November 2014

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Credit: Peter Frank Edwards; Styling: Ginny Branch

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 14 (serving size: 1 bun)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small saucepan over high heat, stirring until sugar dissolves. Pour vinegar mixture over cucumber. Let stand 20 minutes; drain.

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  • Prepare buns according to package directions.

  • Combine turkey and hoisin in a bowl; toss to coat. Spread 1 teaspoon cranberry sauce on each bun. Top evenly with turkey mixture, cucumbers, and onions.

Nutrition Facts

115 calories; fat 1.3g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 11g; carbohydrates 5g; cholesterol 21mg; iron 1mg; sodium 200mg; calcium 10mg.
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