Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 2000

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Recipe Summary test

Yield:
1 cup (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.

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Nutrition Facts

60 calories; calories from fat 2%; fat 0.1g; protein 0.4g; carbohydrates 15.8g; fiber 0.7g; iron 0.3mg; sodium 76mg; calcium 9mg.
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