Gallery

Recipe Summary

Yield:
1 cup (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.

    Advertisement

Nutrition Facts

60 calories; calories from fat 2%; fat 0.1g; saturated fatg; mono fatg; poly fatg; protein 0.4g; carbohydrates 15.8g; fiber 0.7g; cholesterolmg; iron 0.3mg; sodium 76mg; calcium 9mg.