Cranberry-Goat Cheese White Bean and Kale Salad
Pack in the protein with white bean and kale to make a heart-healthy salad. Top it off with seasonal cranberries and crumbled goat cheese.
Recipe by Cooking Light December 2015
Gallery
Credit:
Linda Pugliese; Styling: Kaitlyn Du Ross Walker
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
248 calories; fat 12.6g; saturated fat 2.9g; mono fat 7.1g; poly fat 1.3g; protein 9g; carbohydrates 27g; fiber 6g; cholesterol 5mg; iron 3mg; sodium 341mg; calcium 140mg.