Cranberries are not just for the holidays. Keep a jar of cranberry chutney on hand to add spicy sweetness to meals year-round. Serve this saucy salmon with a medley of white and wild rice.

Recipe by Oxmoor House January 2008

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Credit: Oxmoor House

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 servings (serving size: 1 fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 5 ingredients in a small bowl, stirring well.

  • Place fish, skin sides down, on a broiler pan coated with cooking spray. Sprinkle fish with salt and pepper. Spread cranberry mixture evenly over fish. Broil 10 minutes or until fish flakes easily when tested with a fork.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

386 calories; fat 13.2g; saturated fat 3.1g; protein 36.5g; carbohydrates 25.2g; cholesterol 87mg; iron 1.6mg; sodium 436mg; calories from fat 31%; fiber 0.1g; calcium 24mg.
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