Cranberry-Glazed Salmon
Cranberries are not just for the holidays. Keep a jar of cranberry chutney on hand to add spicy sweetness to meals year-round. Serve this saucy salmon with a medley of white and wild rice.
Recipe by Oxmoor House January 2008
Gallery
Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
386 calories; fat 13.2g; saturated fat 3.1g; protein 36.5g; carbohydrates 25.2g; cholesterol 87mg; iron 1.6mg; sodium 436mg; calories from fat 31%; fiber 0.1g; calcium 24mg.