Yield:
6 servings (serving size: 3 ounces pork and 2 tablespoons sauce)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover; simmer 2 minutes or until thick. Cool 10 minutes. Place in a blender or food processor, and process until smooth. Divide cranberry sauce in half.

Step 3

Trim fat from pork; sprinkle with salt and black pepper. Brush pork with half of cranberry sauce. Place pork on a broiler pan coated with cooking spray; bake at 350° for 30 minutes or until thermometer registers 160° (slightly pink). Serve pork with remaining cranberry sauce.

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Ratings & Reviews

An awesome recipe to add variety to our menu.

moochiepants
November 03, 2015
We made this for the first time today.  We all really liked it. This recipe is a keeper for us!

moochiepants's Review

mizseattle
November 04, 2012
N/A

mizseattle's Review

Sandy
October 18, 2011
I freeze cranberries so I can make this throughout the year. Super good!!