Cranberry-Glazed Ham

Directions

Instructions Checklist

• Step 1

  Preheat oven to 325°.

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• Step 2

  Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

Nutrition Facts

Per Serving:

173 calories; calories from fat 57%; fat 11g; saturated fat 4g; mono fat 5.2g; poly fat 1.7g; protein 13g; carbohydrates 5.2g; cholesterol 46mg; iron 0.8mg; sodium 96mg; calcium 2mg.