Cranberry-Glazed Ham

Name: Cranberry-Glazed Ham
Yield: 25 servings (serving size: 3 ounces)
Ingredients: 1 (7-pound) 33%-less-sodium smoked, fully cooked ham half; ½ cup whole-berry cranberry sauce; 3 tablespoons brown sugar; 1 tablespoon spicy brown mustard

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This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.

Recipe by Cooking Light December 1999

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Yield:

25 servings (serving size: 3 ounces)

Nutrition Info

Ingredients

1 (7-pound) 33%-less-sodium smoked, fully cooked ham half
½ cup whole-berry cranberry sauce
3 tablespoons brown sugar
1 tablespoon spicy brown mustard

Directions

Step 1
Preheat oven to 325°.

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Step 2
Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

Nutrition Facts

Per Serving:

173 calories; calories from fat 57%; fat 11g; saturated fat 4g; mono fat 5.2g; poly fat 1.7g; protein 13g; carbohydrates 5.2g; cholesterol 46mg; iron 0.8mg; sodium 96mg; calcium 2mg.

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Cranberry-Glazed Ham

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Ingredients

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Cranberry-Glazed Ham

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cranberry-Glazed Ham