This fragrant ham, flavored with cranberry sauce, brown sugar, and spicy brown mustard, is a must-serve at your Easter or Christmas dinner.

Recipe by Cooking Light December 1999

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Recipe Summary

Yield:
25 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Place ham on a broiler pan lined with foil. Insert meat thermometer into thickest portion of pork. Bake at 325° for 1 hour. Score outside of ham in a diamond pattern. Combine cranberry sauce, sugar, and mustard; brush over ham. Bake an additional 35 minutes or until thermometer registers 140°. Transfer ham to a platter; let stand 10 minutes before slicing.

Nutrition Facts

173 calories; calories from fat 57%; fat 11g; saturated fat 4g; mono fat 5.2g; poly fat 1.7g; protein 13g; carbohydrates 5.2g; cholesterol 46mg; iron 0.8mg; sodium 96mg; calcium 2mg.
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