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Recipe Summary

Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel oranges; discard seeds and white membrane. Chop pulp; set aside.

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  • Combine cranberry sauce, orange juice, ginger, and orange rind in a medium saucepan; add orange pulp, mixing well. Cook over low heat until thoroughly heated, stirring occasionally.

Source

Oxmoor House Homestyle Recipes

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