Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Add flavor to a traditional cranberry sauce recipe by stirring in orange zest and minced fresh ginger.

Barbara Hadley, Eugene, OR
This Story Originally Appeared On sunset.com

Gallery

Credit: James Baigrie; Styling: Randy Mon

Recipe Summary

total:
30 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, until berries have popped, about 20 minutes.

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  • Make ahead: Let cool, then chill airtight up to 3 days; sauce will thicken as it cools.

  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

230 calories; calories from fat 0%; protein 0.3g; fat 0.1g; saturated fat 0g; carbohydrates 59g; fiber 3.1g; sodium 2mg; cholesterol 0mg.
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