James Baigrie
Prep Time
15 Mins
Cook Time
13 Mins
Yield
Makes 3 1/2 cups

Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.

How to Make It

Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.

Ratings & Reviews

jenniferef's Review

jenniferef
December 08, 2013
I have made this for my family every year since I first found the recipe in the November 2005 issue of Cottage Living. One very important step was left out of the recipe as it is written here: be sure to remove the cloves before serving.