Cranberry Ginger Chutney
Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.
Recipe by MyRecipes November 2005
Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.
I have made this for my family every year since I first found the recipe in the November 2005 issue of Cottage Living. One very important step was left out of the recipe as it is written here: be sure to remove the cloves before serving.