Cranberry Ginger Chutney

Name: Cranberry Ginger Chutney
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: Makes 3 1/2 cups
Ingredients: 1 (12-ounce) bag cranberries, rinsed and drained; ½ cup dried cranberries; 1 large Granny Smith apple, cored, seeded, and chopped; 1 (1-inch) piece fresh ginger, peeled and thinly slivered; 1 cup apple juice; 1 cup sugar; 4 whole cloves

1 Rating
1 Review

Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.

By Sara Foster

Recipe by MyRecipes November 2005

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Credit: James Baigrie

Recipe Summary test

prep:

15 mins

cook:

13 mins

total:

28 mins

Yield:

Makes 3 1/2 cups

Ingredients

1 (12-ounce) bag cranberries, rinsed and drained
½ cup dried cranberries
1 large Granny Smith apple, cored, seeded, and chopped
1 (1-inch) piece fresh ginger, peeled and thinly slivered
1 cup apple juice
1 cup sugar
4 whole cloves

Directions

Step 1
Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.

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jenniferef

12/08/2013

I have made this for my family every year since I first found the recipe in the November 2005 issue of Cottage Living. One very important step was left out of the recipe as it is written here: be sure to remove the cloves before serving.

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Cranberry Ginger Chutney

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Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cranberry Ginger Chutney

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Cranberry Ginger Chutney

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cranberry Ginger Chutney