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Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.

Recipe by MyRecipes November 2005

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Credit: James Baigrie

Recipe Summary

cook:
13 mins
total:
28 mins
prep:
15 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.

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