Cranberry Ginger Chutney
James Baigrie
Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.
How to Make It
Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.
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