Cranberry Ginger Chutney

Name: Cranberry Ginger Chutney
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: Makes 3 1/2 cups
Ingredients: 1 (12-ounce) bag cranberries, rinsed and drained; ½ cup dried cranberries; 1 large Granny Smith apple, cored, seeded, and chopped; 1 (1-inch) piece fresh ginger, peeled and thinly slivered; 1 cup apple juice; 1 cup sugar; 4 whole cloves

1 Rating
1 Review

Make this holiday side dish recipe early in the week--it's much better once the flavors have a chance to meld.

By Sara Foster

Recipe by MyRecipes November 2005

Gallery

Credit: James Baigrie

Recipe Summary

cook:

13 mins

total:

28 mins

prep:

15 mins

Yield:

Makes 3 1/2 cups

Ingredients

1 (12-ounce) bag cranberries, rinsed and drained
½ cup dried cranberries
1 large Granny Smith apple, cored, seeded, and chopped
1 (1-inch) piece fresh ginger, peeled and thinly slivered
1 cup apple juice
1 cup sugar
4 whole cloves

Directions

Step 1
Combine all ingredients in a 3 1/2-quart saucepan. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 3 minutes or until some cranberries begin to pop and all sugar has dissolved. Remove from heat, and allow to cool. Store, refrigerated, in an airtight container until ready to use.

Advertisement

Sort by: Newest

Newest Oldest

jenniferef

12/08/2013

I have made this for my family every year since I first found the recipe in the November 2005 issue of Cottage Living. One very important step was left out of the recipe as it is written here: be sure to remove the cloves before serving.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cranberry Ginger Chutney

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cranberry Ginger Chutney

Account

Cranberry Ginger Chutney

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Cranberry Ginger Chutney