Photo: Antonis Achilles, Food Styling: Mary Claire Britton and Sarah Epperson; Prop Styling: Prissy Lee
Active Time
15 Mins
Total Time
3 Hours, 15 Mins
Yield
Serves 16 (serving size: 1/2 cup)

While it might not be the best-looking dish on the holiday table, it will be incredibly popular. Super sweet and creamy, this dish will work just as well as a side as it will as a dessert. We guarantee there won't be leftovers. 

How to Make It

Step 1

Pulse cranberries in a food processor until finely chopped but not mushy, 4 to 5 times. Transfer to a medium bowl; stir in sugar. Cover and chill 2 hours.

Step 2

Stir crushed pineapple into chilled cranberry mixture; drain, discarding liquids.

Step 3

Beat cream cheese with an electric mixer on high speed until soft and fluffy, about 1 minute. Add heavy cream; beat until stiff peaks form, 2 to 3 minutes.

Step 4

Fold cream cheese mixture and marshmallows into cranberry mixture. Cover and refrigerate at least 1 hour or up to overnight. Serve chilled.

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