- Calories 128
- Caloriesfromfat 18%
- Fat 2.6g
- Satfat 0.2g
- Monofat 1.4g
- Polyfat 0.8g
- Protein 1g
- Carbohydrate 27.4g
- Fiber 3g
- Cholesterol 0.0mg
- Iron 0.6mg
- Sodium 4mg
- Calcium 30mg
Cranberry-Fig Relish
Photo: Karry Hosford
Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just before serving so they'll remain crunchy. Leftovers are great on a turkey sandwich with horseradish or cream cheese.
How to Make It
Step 1
Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
Step 2
Add sugars and cranberries. Cook over medium heat 10 minutes or until mixture is slightly thick and berries pop, stirring occasionally. Cool slightly. Stir in pecans. Cover and chill.
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rstarrlemaitre's Review
One of the best cranberry sauces I've had! Exactly sweet enough, and a wonderful something extra from the figs and deep red wine flavor. Serve leftovers on cream cheese and turkey sandwiches - amazing. Like a grown-up version of the cream cheese-and-jelly I had as a kid.
AmyCzerniec's Review
I made a double batch for Thanksgiving at my in-laws. My sister in-law packed up the leftovers in one container. I was able to retrieve half of what was leftover. I absolutely LOVED it! Not too tart for those who like it a little sweeter. I believe the figs and wine helped. It could be dangerous though. This will be served again.
michellefries's Review
Excellent! Even better left over.
PegCooks4U's Review