Cranberry English Muffins
English muffins are a real treat for breakfast. This gluten-free version has all the nooks, crannies, and cranberries of the original.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
225 calories; fat 4.6g; saturated fat 2g; mono fat 1.7g; poly fat 0.6g; protein 3g; carbohydrates 43g; fiber 1.8g; cholesterol 21mg; iron 0.6mg; sodium 250mg; calcium 33mg.