Cranberry Curd

This is delicious, but a bit too sweet for my taste. We added extra lemon to balance it out. Next time I will cut down on the sugar (maybe a half cup total?). I left out the grand marnier and and it was still delicious. My kids are already dreaming of ways to make use of it (we ate some warm in bowls, it was that good.

Can frozen berries be used and can this be frozen as a curd or preserved by canning?

Wow, is this delicious! It's also beautiful. I quadrupled the recipe and made a bunch of jars of it for gifts and it was a huge hit! It's not difficult to make, but a bit messy.

OMG - THIS IS WONDERFUL!! Great on toast! Yummy in morning oatmeal! Can't wait to try it on a turkey sandwich! Hope my sister-in-law will use it in her annual Christmas pinwheel cookies! THANKS!! BTW - My husband is diabetic so I substituted 1/2 cup Splenda for the 2/3 cup white sugar.

Super good! My friend and I made this and it was a snap. Straining the cranberry is time consuming but overall this is a fun and tasty recipe.

This was so good that I am second-guessing giving it as gifts as originally planned! I have love eating it swirled in oatmeal. I didn't have a double boiler but just put it in a glass bowl on top of another pot and made sure the seal was tight.

Yum! After trying this recipe out at home I decided it was worthy of becoming Christmas gifts for my co-workers! I packaged in small jars (with instructions to refrigerate and eat within one week) and gifted with Cranberry- Sweet Potato Quick Bread also from Cooking Light! A bit time consuming, but certainly worth the effort!

sounds delicious! Tell me - how long does stay okay in the frig? can it be frozen?

Very nice! Great on toast, can't wait to try it on yogurt, bet it would be great on a turkey sandwich too! Easy to make, nothing technical. The gals at work were delighted to have it to share!

This is delicious! Is it safe to can to give away as Christmas gifts?