- Calories 358
- Caloriesfromfat 32%
- Fat 12.8g
- Satfat 3.8g
- Monofat 5.9g
- Polyfat 1.2g
- Protein 24.7g
- Carbohydrate 37.1g
- Fiber 2.5g
- Cholesterol 64mg
- Iron 4.2mg
- Sodium 752mg
- Calcium 59mg
Cranberry-Crusted Rack of Lamb with Rosemary Potatoes
BECKY LUIGART-STAYNER
How to Make It
Step 1
Preheat oven to 425°.
Step 2
To prepare rack of lamb, trim fat from lamb; place lamb, meat side up, on a broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone.
Step 3
Combine cranberries, 3/4 teaspoon rosemary, garlic, and shallot in a food processor; process until cranberries are chopped. Add breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread mustard over lamb; pat breadcrumb mixture into mustard on lamb. Drizzle with 1 teaspoon olive oil.
Step 4
To prepare potatoes, combine potatoes and remaining ingredients in a bowl. Arrange potatoes around lamb.
Step 5
Bake lamb and potatoes at 425° for 40 minutes or until the thermometer registers 145° (medium-rare) to 160° (medium). Cover the lamb and let stand 10 minutes; slice the rack into 8 chops.
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cck1492's Review
This was a nice and unique way to enjoy lamb. The recipe was easy to make and everyone enjoyed it. I added some red wine with water to the bottom of the pan to add to the juices. I didn't include the parsley, nor did I put the potatoes in with the lamb. Enjoy!
Chesterscraps's Review
I made this recipe for Christmas day and it turned out perfect! I can't wait to make it again.
sdehaemer's Review
Love this recipe. It's what we have almost every christmas eve since it came out. It's easy to prepare, quick to cook and tastes delicious. You don't need to be heavy handed with the spices.
Cynthia0721's Review