Cranberry Crunch

This is "love at first bite", seriously. It's very good, easy to make, and perfect for a winter treat. Warning: Pouring the hot mixture into a glass dish could shatter the container. My 8x8 is glass (pyrex) - so I used a bread pan instead and it worked fine. I would hate to see someone who is less experienced shatter their pan and get splashed (i.e.; burned) with hot syrup.

This dish is great! My family loves cranberries- I actually used a little extra. It got rave reviews at Thanksgiving and everyone wanted the recipe. It will be on every holiday table from now on- a new family favorite.

This as very east to make, and tasted great. At first I was confused at how much cranberries it called for, but when you cook it, they condense, so yes, you do really need the full 12 oz.