Love this recipe! I cut back to 1 cup of cranberry juice so that it's firmer.
I've been making this recipe for several years, it is always a hit. This year I used a 6 cup bundt pan instead of the 10. Just the right size for us.
Another recipe from this menu that I made for Christmas Eve dinner. It was really good!!! I didn't have pecans at the time I made (night before dinner) but, added chopped cinnamon pecans to the top when I served it and it was fantastic. It's a sweet cranberry salad which is nice. I will make it again. Super easy!