Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living July 2008

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Credit: Tina Cornett; Styling: Mary Lyn H. Jenkins

Recipe Summary test

prep:
45 mins
chill:
2 hrs
total:
2 hrs 45 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together gelatin and 3/4 cup boiling water until gelatin dissolves. Stir in cranberry sauce until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple, and pecans.

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  • Spoon mixture into 6 lightly greased 2/3-cup molds or custard cups; cover and chill until firm.

  • Unmold onto lettuce leaves. Stir together sour cream and mayonnaise; dollop over each salad.

  • Note: Salad may be prepared in a 5-cup mold.

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