Make Cranberry Compote at your next holiday meal for a delicious and classic side dish.

Recipe by Southern Living November 2007

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Credit: Van Chaplin; Lisa Powell Bailey

Recipe Summary

prep:
10 mins
cook:
12 mins
cool:
15 mins
total:
37 mins
Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce to heat medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. Store mixture in an airtight container in refrigerator up to 1 week.

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