Recipe by Oxmoor House January 2001

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Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir well. Serve immediately.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

79 calories; carbohydrates 19.6g; iron 0.2mg; sodium 29mg; calcium 13mg.
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