Serve this jewel-toned sauce with Buttermilk Pancakes or Whole Wheat Pancakes. It's also good glazed over angel food cake.
How to Make It
Combine sugar and 1/4 cup water in a small saucepan over medium-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Reduce heat; stir in cranberries, orange juice, rind, and lime juice. Cook 5 minutes or until mixture foams and cranberries pop. Remove from heat; stir in the butter.
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