Cranberry-Citrus Muffins
Turbinado sugar, with its coarse texture and mild molasses flavor, helps make the topping for these muffins extra-special. But granulated sugar also works well.
Recipe by Cooking Light September 1997
Turbinado sugar, with its coarse texture and mild molasses flavor, helps make the topping for these muffins extra-special. But granulated sugar also works well.
Have made these many times over the years; always good. Fresh cranberries when they are in season, frozen when out of season. I usually skip the turbinado sugar on top. Easy to prepare. My yield is typically 16 muffins.
Delicious