Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Turbinado sugar, with its coarse texture and mild molasses flavor, helps make the topping for these muffins extra-special. But granulated sugar also works well.

Recipe by Cooking Light September 1997

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Yield:
1 1/2 dozen (serving size: 1 muffin)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 8 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Sprinkle turbinado sugar evenly over batter.

  • Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

Nutrition Facts

159 calories; calories from fat 14%; fat 2.4g; saturated fat 0.6g; mono fat 0.7g; poly fat 0.9g; protein 3.4g; carbohydrates 31.4g; fiber 0.6g; cholesterol 14mg; iron 1mg; sodium 153mg; calcium 69mg.
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