Prep Time
20 Mins
Cook Time
33 Mins
1 dozen (serving size: 1 muffin)

These cranberry muffins have an extra bit of tangy flavor from grated lemon rind and extra sweetness from the turbinado sugar that's sprinkled on top.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine cranberries and 2 tablespoons flour, tossing gently; set aside.

Step 3

Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, granulated sugar, baking powder, and salt in a large bowl. Whisk together oil and next 5 ingredients (through egg) in a medium bowl. Make a well in center of flour mixture; add oil mixture, stirring just until flour mixture is moist. Fold in cranberry mixture. Spoon the batter into 12 muffin cups coated with cooking spray. Sprinkle sugar evenly over muffins. Bake at 375° for 33 minutes.

Step 4

Remove muffins from pans immediately, and place on a wire rack.

Ratings & Reviews


November 15, 2017
I have made these many times over the years.  They are always a hit and the house smells so good.  Fresh cranberries are the best way to go.  You could easily use blueberries in the summer.