How to Make It
Combine first 6 ingredients, and press mixture evenly into an 8-inch square baking pan coated with cooking spray.
Bake at 350° for 15 minutes or until golden. Cool in pan on a wire rack 5 minutes, and cut into bars. Store in an airtight container.
Note: For testing purposes only, we used Kellogg's Low-Fat Granola without Raisins.