A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
2 Servings (2 appetizers each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.

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  • Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.

  • Bake 3 to 5 minutes longer or until cheese is softened and warm..

  • There are a wide variety of chutneys available; try this with mango or peach chutney.