A stunning appetizer for two pairs creamy Brie cheese and tangy cranberries over a just-baked biscuit.
Heat oven to 375°F. Bake biscuits as directed on bag. With serrated knife, cut biscuits horizontally in half; place cut sides up on cookie sheet.
Arrange cheese on biscuit halves; spoon chutney over cheese. Sprinkle with walnuts.
Bake 3 to 5 minutes longer or until cheese is softened and warm..
There are a wide variety of chutneys available; try this with mango or peach chutney.
