Cranberry Chutney

Name: Cranberry Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 4 1/2 cups
Ingredients: 1 cup water; ¾ cup sugar; 3 cups fresh cranberries (12 oz.); 1 pink grapefruit, peeled, seeded, and chopped; 1 orange, peeled, seeded, and chopped; 1 Granny Smith apple, peeled and diced; 1 Anjou pear, peeled and diced; 1 ½ cups mixed dried fruit; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon salt

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Store leftover chutney in an airtight container in the refrigerator up to a week. Serve it with fried turkey, roasted pork tenderloin, or grilled pork chops.

Recipe by Southern Living November 2006

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Cranberry Chutney

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