Cranberry Chutney
How to Make It
Step 1
Cook cranberries, sugar, and water in a medium saucepan over medium heat 5 minutes.
Step 2
Add remaining ingredients; cook, stirring often, for 35 minutes.
Step 3
Remove from heat; chill.
Step 4
Serve with turkey or ham. Store in refrigerator up to 3 weeks.
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