Recipe by Coastal Living September 2000

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Yield:
4 cups
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Ingredients

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Directions

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  • Cook cranberries, sugar, and water in a medium saucepan over medium heat 5 minutes.

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  • Add remaining ingredients; cook, stirring often, for 35 minutes.

  • Remove from heat; chill.

  • Serve with turkey or ham. Store in refrigerator up to 3 weeks.

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