Rating: 4 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Cooking Light November 1996

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Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham.

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  • Note: Refrigerate remaining chutney.

Nutrition Facts

98 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 25.6g; fiber 1.3g; iron 0.4mg; sodium 7mg; calcium 15mg.
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