Photo: Randy Mayor; Styling: Jan Gautro
3 1/2 cups (serving size: 1/4 cup)

Slivered almonds add crunch to Mary's favorite chutney, which she serves with shrimp or chicken.

How to Make It

Combine all of the ingredients in a large saucepan, and bring to a boil. Reduce heat, and simmer the chutney for 35 minutes or until thickened.

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