Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This spiced cranberry chutney features cranberries, raisins and chopped apple and makes a sweet and tangy topping for poultry, roast pork, or ham.

Recipe by Cooking Light December 1998

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Recipe Summary

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally.

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Nutrition Facts

98 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.6g; carbohydrates 25.6g; fiber 1.3g; cholesterol 0mg; iron 0.4mg; sodium 7mg; calcium 15mg.
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