4 cups (serving size: 1/4 cup)

This spiced cranberry chutney features cranberries, raisins and chopped apple and makes a sweet and tangy topping for poultry, roast pork, or ham.

How to Make It

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally.

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