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Recipe by Cooking Light September 1995

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Remove from heat; stir in the jam. Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.

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  • Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat mixture evenly over cranberry mixture. Place cups on a baking sheet, and bake at 350° for 20 minutes or until bubbly.

Nutrition Facts

305 calories; calories from fat 22%; fat 7.6g; saturated fat 2g; mono fat 2.6g; poly fat 2g; protein 2.5g; carbohydrates 58.6g; fiber 1.5g; cholesterol 2mg; iron 1mg; sodium 82mg; calcium 19mg.
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