Yield
2 1/2 dozen (serving size: 1 biscotto)

These make a great ending to a holiday dinner. And because we use dried cranberries, you can enjoy them no matter what the season.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 5 ingredients (flour through salt) in a large bowl. Combine oil, extracts, and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn the dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide the dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.

Step 3

Bake at 350° for 35 minutes. Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool completely on wire rack.

Ratings & Reviews

Suarez's Review

Suarez
June 27, 2013
N/A

SJane1's Review

madjack96
April 13, 2012
Great cookies! Mini chocolate chips work best. I won first prize in the rolled cookie category at the Sterling (MA) Fair.

Amyz4cooking's Review

SJane1
December 28, 2011
I've made these 3 times now and think it's a good, easy biscotti recipe. I don't like chocolate chips in biscotti so I left them out and added sliced almonds instead. I also used 1/2 the amount of oil and combined whole wheat and white flower...they still came out great, just a bit healthier.

kityjane2's Review

DeborahT
November 11, 2010
turned out awesome... I added a bit more veggie oil because it was too crumbly. The shattered when I cute them the first time! I also made the just chocolate chip, with a pinch of cinnamon. coconut and chocolate chips, and other combos, VERY easy. I dipped the bottom in chocolate.

dragonfly963's Review

kityjane2
January 08, 2010
I have been making these biscotti since 2000. They are easy to make and incredibly delicious. This year I altered the recipe and used dried blueberries and white chocolate--very delicious. My family loves them!

loriegallagher's Review

dragonfly963
November 20, 2009
Every christmas I give the neighbors biscotti instead of cookies. They keep forever and are a guilt-free treat! These are wonderful. I made them today again to give as a thank you gift!

DeborahT's Review

Amyz4cooking
October 07, 2009
The blend of flavors in this recipe are wonderful together! I love the base and would almost be tempted to make that without the additions of the chocolate chips and cranberries. The chocolate and cranberries are the icing on the cake, so-to-speak. This is extremely good!

madjack96's Review

loriegallagher
December 25, 2008
I made these like any other cookie, by blending the eggs, oil, extracts with sugar, then slowly added dry ingredients, which eliminates the need for kneading. I spread it into two logs on two parchment lined cookie sheets and did the white wash 1/2-way through baking and sprinkled with raw sugar. If using a convection oven, bake 30 minutes on 325.