Cranberry Chicken
Dress up your typical boneless, skinless chicken breasts with a sweet sauce of cranberries, onions, and French dressing.
Recipe by Southern Living November 2005
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04/10/2014
I made this once before, and I'm making it again because both my husband and I loved it. We think the flavor combinations are what makes it so good.
08/08/2012
My boys love this chicken. I've tried it with French and Catalina Dressing; we like the French. I serve it over rice, may try spaghetti sometime. I'm lazy, I just mix all together, pour over chicken and bake uncovered. We love it.
08/29/2011
A neighbor shared a serving of this with me as it was one of their family's favorite recipes. It is now one of our family's favorites, as well as many of my friends. It's wonderful and a great change from boring chicken dishes. So tasty and different--worth trying!!
09/26/2010
This really isn't very special. Tastes like I poured a jar of something over the chicken and baked it. Well I guess that's what I did but I was hoping it would be different.
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