Prep Time
8 Mins
Bake Time
1 Hour
Makes 6 servings

Dress up your typical boneless, skinless chicken breasts with a sweet sauce of cranberries, onions, and French dressing.

How to Make It

Step 1

Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil.

Step 2

Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.

Step 3

Note: For testing purposes only, we used Kraft Catalina dressing.

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