Prep Time
8 Mins
Bake Time
1 Hour
Yield
Makes 6 servings

Dress up your typical boneless, skinless chicken breasts with a sweet sauce of cranberries, onions, and French dressing.

How to Make It

Step 1

Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil.

Step 2

Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.

Step 3

Note: For testing purposes only, we used Kraft Catalina dressing.

Ratings & Reviews

KittyCatBurton's Review

az9876
April 10, 2014
I made this once before, and I'm making it again because both my husband and I loved it. We think the flavor combinations are what makes it so good.

lisakoontz's Review

phorgan
August 08, 2012
My boys love this chicken. I've tried it with French and Catalina Dressing; we like the French. I serve it over rice, may try spaghetti sometime. I'm lazy, I just mix all together, pour over chicken and bake uncovered. We love it.

phorgan's Review

KittyCatBurton
August 29, 2011
A neighbor shared a serving of this with me as it was one of their family's favorite recipes. It is now one of our family's favorites, as well as many of my friends. It's wonderful and a great change from boring chicken dishes. So tasty and different--worth trying!!

az9876's Review

lisakoontz
September 27, 2010
This really isn't very special. Tastes like I poured a jar of something over the chicken and baked it. Well I guess that's what I did but I was hoping it would be different.