Rating: 4.5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Dress up your typical boneless, skinless chicken breasts with a sweet sauce of cranberries, onions, and French dressing.

Recipe by Southern Living November 2005

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Recipe Summary

prep:
8 mins
bake:
1 hr
total:
1 hr 8 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil.

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  • Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.

  • Note: For testing purposes only, we used Kraft Catalina dressing.

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