- Calories 265
- Caloriesfromfat 19%
- Fat 5.6g
- Satfat 2.1g
- Monofat 2g
- Polyfat 0.9g
- Protein 2.9g
- Carbohydrate 53.6g
- Fiber 4.5g
- Cholesterol 8mg
- Iron 1.1mg
- Sodium 99mg
- Calcium 37mg
Cranberry-Cherry Crumble
Randy Mayor
Serve warm with low-fat vanilla ice cream or fat-free whipped topping.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
Step 3
Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.
brighteyes8's Review
Fabulous recipe! Have loved this since I first started making it 7 years ago. Great balance of sweet and tart, a lovely complexity added by the flavor of the cherries, and the topping is nice and crunchy. This is a much-more cost-effective cherry dessert than hunting down expensive tart cherries for a pie or crisp, and is a great use of cranberries in season or frozen after going on sale. My dad couldn't stop complimenting it, and my mom asked for the recipe.
Irishqueen10's Review
N/A
TracyRose's Review
One of the best desserts I've ever made. I made this for Christmas and the whole double batch was inhaled within minutes of unwrapping it. I added 2 extra tablespoons of butter which I melted and poured over the topping to make sure there weren't dry patches of flour. I had this by itself, but if you had it with vanilla ice cream you could easily afford to cut out some of the sugar. Definitely a winner!
Rahlin92's Review
This is a great recipe and especially easy to prepare.
Shgoodwin's Review
I lowered the sugar in the cherry/cranberry mix to 1/4 cup and it was still way to sweet. It is cherry season right now and the cherries are sweet all by themselves without added sugar. I think next time I will leave the sugar out all together.
Patten's Review
i couldn't find fresh or frozen cranberries so i bought two cans of cranberry sauce made with whole cranberries. i did the best i could to fish out the cranberries and left out any extra sugar. it was still fantastic! i mixed up the fruit and the topping separately the night before and tossed the crumble on top right before baking. served a la mode with vanilla ice cream. 6 of us finished it off within 15 minutes of when it came out of the oven.
JNBank's Review