Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Serve warm with low-fat vanilla ice cream or fat-free whipped topping.

Recipe by Cooking Light November 2006


Credit: Randy Mayor

Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

  • Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle oat mixture evenly over cranberry mixture. Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.

Nutrition Facts

265 calories; calories from fat 19%; fat 5.6g; saturated fat 2.1g; mono fat 2g; poly fat 0.9g; protein 2.9g; carbohydrates 53.6g; fiber 4.5g; cholesterol 8mg; iron 1.1mg; sodium 99mg; calcium 37mg.