Rating: 3 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

These low-fat scones are filled with cranberries and topped wtih coarse sugar, but still come in at only 5 grams of fat per serving.

Laraine Perri and Lisa Schoen
Recipe by Health November 2008

Gallery

Yunhee Kim

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 6 servings (serving size: 1 scone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Combine first 5 ingredients; cut in butter with pastry blender until mixture resembles a coarse meal.

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  • Whisk together the buttermilk, egg, and vanilla. Add to dry ingredients with cranberries; stir just until moist.

  • On lightly floured surface, knead dough with floured hands 5 or 6 times; pat into 7-inch round. Cut into 6 wedges; transfer wedges to parchment-lined baking sheet.

  • Brush tops with egg white, and sprinkle with coarse sugar. Bake 15 minutes or until golden. Let cool on wire rack 10 minutes before serving.

Nutrition Facts

266 calories; fat 5g; saturated fat 3g; mono fat 1g; poly fat 0g; protein 5g; carbohydrates 50g; fiber 2g; cholesterol 46mg; iron 2mg; sodium 319mg; calcium 108mg.
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