Enjoy these scones fresh from the oven with a dollop of butter or as an afternoon snack with tea...they're a favorite anytime you eat them.

Recipe by Gooseberry Patch December 2009

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.

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  • Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375° for 15 minutes or until golden.

Source

Gooseberry Patch Quick and Easy Family Favorites

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