Cranberry and Blenheim Apricot Sauce

There will be nothing easier to make on your Thanksgiving menu than homemade cranberry sauce. Keep it simple and very basic or spice it up with dried fruit, juice, citrus zest, and/or spices.

By Angela Brassinga
This Story Originally Appeared On sunset.com

Gallery

Credit: Romulo Yanes; Styling: Claire Spollen

Recipe Summary test

total:
30 mins
Yield:
Serves 10 to 12 (serving size: 2 tbsp.)
Nutrition Info
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Ingredients

Directions

  • Put all ingredients with 1/2 cup water in a medium saucepan. Simmer over low heat, stirring often, until most of the cranberries have popped, 10 to 15 minutes. Add sugar and salt to taste.

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  • Make ahead: Up to 1 week, chilled.

  • *Dried Blenheim apricots can be ordered from brfarms.com. Crush juniper and allspice berries with the bottom of a thick water glass or a small saucepan.

Nutrition Facts

Per Serving:
96 calories; calories from fat 0.8%; protein 0.5g; fat 0.1g; carbohydrates 24g; fiber 2.5g; sodium 66mg.
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