Cranberry and Blenheim Apricot Sauce

Name: Cranberry and Blenheim Apricot Sauce
Total time: 30 min
Yield: Serves 10 to 12 (serving size: 2 tbsp.)
Ingredients: 1 pound fresh or frozen cranberries; 4 ounces dried Blenheim apricots*, coarsely chopped; About 3/4 cups sugar; 6 juniper berries, crushed*; 6 whole allspice berries, crushed*; 1 bay leaf; About 1/2 tsp. kosher salt; ¼ teaspoon ground cloves; Zest and juice of 1 large orange

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There will be nothing easier to make on your Thanksgiving menu than homemade cranberry sauce. Keep it simple and very basic or spice it up with dried fruit, juice, citrus zest, and/or spices.

By Angela Brassinga

This Story Originally Appeared On sunset.com

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Cranberry and Blenheim Apricot Sauce

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Cranberry and Blenheim Apricot Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Cranberry and Blenheim Apricot Sauce