Cranberry Biscuits with Smoked Turkey
The biscuits are a breeze to make in the food processor; or you can make them by hand.
Recipe by Cooking Light April 1995
Gallery
Credit:
Howard L. Puckett; Styling: Cindy Manning Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
201 calories; calories from fat 17%; fat 3.7g; saturated fat 0.9g; mono fat 1.5g; poly fat 1g; protein 12.7g; carbohydrates 27.8g; fiber 0.7g; cholesterol 1mg; iron 1.5mg; sodium 452mg; calcium 53mg.