Photo: Iain Bagwell; Styling: Heather Chadduck
Hands-on Time
20 Mins
Total Time
9 Hours
Makes about 3 cups

How to Make It

Step 1

Bring first 5 ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar is dissolved. Stir in cranberries and apricots, and return to a boil. Reduce heat to medium-low; simmer, stirring occasionally, 10 to 15 minutes or until berries begin to split and mixture begins to thicken.

Step 2

Remove from heat; cool 30 minutes. Discard cinnamon and ginger. Pour into a 3-cup mold; cover and chill 8 hours or until set.

Ratings & Reviews

LynetteF's Review

November 25, 2012


November 10, 2016
First time I've ever tried making homemade cranberry sauce and this recipe is the way to go!!  My new favorite thing for holiday meals!  Love this!