Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Three days ahead: Make this relish up to 3 days ahead, then store it in the refrigerator. Walnuts add a slight crunch and richness.

Recipe by Cooking Light November 2002


Recipe Summary test

4 cups (serving size: 1/3 cup)


Ingredient Checklist


Instructions Checklist
  • Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.

  • Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.

Nutrition Facts

121 calories; calories from fat 25%; fat 3.3g; saturated fat 0.2g; mono fat 0.7g; poly fat 2.1g; protein 1.5g; carbohydrates 23.2g; fiber 2.1g; iron 0.3mg; sodium 2mg; calcium 7mg.