Three days ahead: Make this relish up to 3 days ahead, then store it in the refrigerator. Walnuts add a slight crunch and richness.

Recipe by Cooking Light November 2002

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Recipe Summary

Yield:
4 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, juice, and cranberries in a large saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 15 minutes or until cranberries pop and mixture thickens.

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  • Remove from heat; stir in apple and walnuts. Spoon into a bowl; cool. Cover and chill at least 4 hours.

Nutrition Facts

121 calories; calories from fat 25%; fat 3.3g; saturated fat 0.2g; mono fat 0.7g; poly fat 2.1g; protein 1.5g; carbohydrates 23.2g; fiber 2.1g; cholesterolmg; iron 0.3mg; sodium 2mg; calcium 7mg.