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For this festive holiday salad, toss together chopped Granny Smtih apples, chopped walnuts, and sliced green onions with a dressing made from lime juice, olive oil, and Dijon mustard.  Add dried cranberries, then serve atop a bed of torn romaine lettuce.

Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lime juice and mustard. Gradually whisk in oil.

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  • Place apples, walnuts, and green onions in a bowl. Pour dressing over apple mixture; toss to coat. Cover and chill 2 hours.

  • Sprinkle sugar over cranberries, and toss to coat. Add to apple mixture, and toss. Line a serving platter with lettuce; top with salad.

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