Cranberry and Apple Relish

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Yield:
4 1/2 cups
Rebecca Lang
May 2004
RECIPE BY Oxmoor House

Spoon this tart relish over roast turkey or grilled pork tenderloin.

Make Ahead; Quick & Easy

Ingredients

  • 2 Granny Smith apples, chopped
  • 4 teaspoons fresh lime juice
  • 2 cups dried cranberries
  • 3 green onions, sliced
  • 2 jalapeño peppers, seeded and chopped
  • 2 tablespoons honey
  • 2 teaspoons apple cider vinegar

How to Make It

Step 1

Combine apple and lime juice in a medium bowl, tossing well; drain.

Step 2

Combine apples, cranberries, and remaining ingredients in a food processor, and pulse 6 to 8 times or until finely chopped. Cover and chill at least 1 hour.

Christmas with Southern Living 2004

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