Rating: 5 stars
16 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.

Recipe by Cooking Light November 2001

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
16 servings (serving size: 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

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Nutrition Facts

75 calories; calories from fat 1%; fat 0.1g; poly fat 0.1g; protein 0.2g; carbohydrates 19.3g; fiber 1.2g; iron 0.5mg; sodium 6mg; calcium 16mg.
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