Cranberry-Apple Relish

I first made this at Thanksgiving and it was a massive hit! Everyone loved it and said that this recipe should now be classified as a family favourite that needs to me made with every meal that involves turkey. It's tart with a bit of sweet and just plain awesome. I use whatever juice I have on hand.... normally apple-grape. I can see how orange juice would also pair well with this recipe. This year for Christmas I have made a quadruple batch to go with the 32 lb turkey my sister will be making.

Simple, easy recipe with decent flavor.

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I made this last Thanksgiving and it was a hit. It's super easy, made it the day before, Just right.

Great, just as others have noted. Since 2001, I have made this recipe, usually early in the week of Thanksgiving as it keeps very well. I use leftovers (if we have any) to make sandwiches, too. My kids like it when I put it through a food mill for a smoother texture, but it is also good chunky.

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Great taste, easy to make and can be done the day before. I've made this every year since 2001 by request.

Easy and great tasting! Used orange juice instead of grape and added some fresh grated nutmeg. Everyone loved it, I will definitely be making this again!

Perfect as is! Made this for Thanksgiving & have made it numerous times since. Most recently, poured over brie cheese & baked.