Becky Luigart-Stayner; Jan Gautro
16 servings (serving size: 3 tablespoons)

This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three days before serving.

How to Make It

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer until thick (about 15 minutes), stirring occasionally. Cool completely.

Ratings & Reviews

Stampzilla's Review

December 23, 2013
I first made this at Thanksgiving and it was a massive hit! Everyone loved it and said that this recipe should now be classified as a family favourite that needs to me made with every meal that involves turkey. It's tart with a bit of sweet and just plain awesome. I use whatever juice I have on hand.... normally apple-grape. I can see how orange juice would also pair well with this recipe. This year for Christmas I have made a quadruple batch to go with the 32 lb turkey my sister will be making.

DougK78's Review

December 26, 2012
Simple, easy recipe with decent flavor.

mountaincoco's Review

November 21, 2012

mrscmj's Review

November 18, 2012
I made this last Thanksgiving and it was a hit. It's super easy, made it the day before, Just right.

bendercath's Review

November 26, 2011
Great, just as others have noted. Since 2001, I have made this recipe, usually early in the week of Thanksgiving as it keeps very well. I use leftovers (if we have any) to make sandwiches, too. My kids like it when I put it through a food mill for a smoother texture, but it is also good chunky.

KaayGeee's Review

November 26, 2011

elizedwards's Review

November 21, 2011

Shendock's Review

November 13, 2011
Great taste, easy to make and can be done the day before. I've made this every year since 2001 by request.

jennishook's Review

January 24, 2010
Easy and great tasting! Used orange juice instead of grape and added some fresh grated nutmeg. Everyone loved it, I will definitely be making this again!

CLK8173's Review

December 25, 2009
Perfect as is! Made this for Thanksgiving & have made it numerous times since. Most recently, poured over brie cheese & baked.