Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1998

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Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit 1 piecrust into a 9-inch pieplate according to package directions; chill.

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  • Stir together 3/4 cup sugar, cornstarch, and cinnamon in a large bowl; add apple and next 3 ingredients, tossing well. Spoon into prepared piecrust; dot with butter.

  • Unfold another piecrust, and press out fold lines; transfer to top of pie. Fold edges under, and seal by pressing with tines of a fork. Cut an "X" in top of crust for steam to escape.

  • Unfold remaining piecrust, and press out fold lines. Cut with a tree-shaped cutter; arrange trees on top of pie.

  • Whisk together egg and 1 tablespoon water; brush evenly over top of pie. Sprinkle with remaining 1/4 cup sugar.

  • Bake at 400° for 20 minutes; reduce temperature to 350°, and bake 40 minutes. Serve warm, or cool on a wire rack. (To reheat, cover loosely with aluminum foil, and bake at 350° for 20 to 25 minutes.) Serve with vanilla ice cream, if desired.

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