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10/03/2009
I have been making this pie to raves since it was published in 1998. Every time I make it, someone asks for the recipe. Good with vanilla ice cream, but not necessary. This weekend I won first prize in a local Harvest Fest dessert contest with this pie. I made it exactly as written, except you don't need to use all the wash nor do you need a full 1/4 C of sugar on the crust.
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