Make ahead: Prepare through Step 2. Chill up to 1 week.

Recipe by Southern Living November 2011

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Recipe Summary test

hands-on:
45 mins
total:
1 hr 45 mins
Yield:
Makes enough for 1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel apples, and cut into 1/2-inch-thick wedges; toss with sugar and 1/3 cup flour.

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  • Melt butter in a large skillet over medium-high heat; add apple mixture, and saute 15 to 20 minutes or until apples are tender; stir in cranberries. Remove from heat. Cool completely (about 1 hour).

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