Loved that it wasn't as cloyingly sweet as apple pies sometimes are. I used granny smiths because I like tart & a store bought crust because I'm no good at pie crusts. Used a pecan oatmeal crumble on top and I guess I should have covered it with tin foil from the start, because that did burn a little. It was delicious!
I made this for Thanksgiving and it got rave reviews. Apple pie with a kick!