Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Light and refreshing—and great in a turkey sandwich.

This Story Originally Appeared On sunset.com

Gallery

Credit: Shelly Strazis; Styling: Valerie Aikman-Smith

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Serves 18 (makes 6 cups) (serving size: 1/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

    Advertisement
  • Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

  • Make ahead: Chill up to 1 week.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

95 calories; calories from fat 29%; protein 1.6g; fat 3.1g; saturated fat 0.2g; carbohydrates 17g; fiber 3.2g; sodium 1.2mg; cholesterol 0mg.
Advertisement
Advertisement