Cranberry, Apple, and Orange Relish

Directions

Instructions Checklist

• Step 1

  Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.

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• Step 2

  Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.

• Step 3

  Make ahead: Chill up to 1 week.

• Step 4

  Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

95 calories; calories from fat 29%; protein 1.6g; fat 3.1g; saturated fat 0.2g; carbohydrates 17g; fiber 3.2g; sodium 1.2mg; cholesterol 0mg.